Peanut Butter Banana Oatmeal Loaf
2/3 c. unsalted butter - softened
2 eggs
1/2 c. granulated sugar
1/2 c. brown sugar
1/4 c. skim milk
2/3 c. PB2 Powdered Peanut Butter (I got mine on Amazon.com)
1 1/2 tsp. baking soda
1 tsp. pumpkin pie spice
1 c. quick oats
2 c. all purpose flour
3 mashed bananas
Combine butter, eggs, sugar, milk and powdered peanut butter. Mix very well as the powdered peanut butter tends to stay lumpy for a long time. Combine dry ingredients and add to wet mixture. Mix well. Add the pre-mashed bananas. (I have noticed that if you just gently fold in the bananas without beating thoroughly, the loaf rises much nicer) Bake for 45-50 minutes at 325°. Cool a few minutes before removing from pan, then place on a wire rack for 5-10 minutes before slicing. (unless you are impatient like me and want to eat it warm fresh out of the oven!)
Bon Apetit!
*note: I sprinkled oats on top of the loaf before baking, but that was really just so it was aesthetically pleasing. :)
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