I was lazy this year. We had so much going on leading up to Christmas this year, the last thing I wanted to do was come up with a desert for supper. Enter Betty Crocker Cherry Chip cupcakes! I wanted to decorate them pretty, but like I said, I was lazy. I started by whipping up a batch of fluffy white icing. I then grabbed a random icing tip from my box, plugged it into a pastry bag, then painted a stripe of Kelly green Wilton gel coloring up one side of the inside of the bag, and a stripe of no-taste Red Wilton gel up the other. Then I filled it with my plain white icing and just piped a spiral on each cupcake. Adorable, no?