Thursday, 3 January 2013

Easy (but look hard) Christmas cupcakes

I was lazy this year.  We had so much going on leading up to Christmas this year, the last thing I wanted to do was come up with a desert for supper.  Enter Betty Crocker Cherry Chip cupcakes!  I wanted to decorate them pretty, but like I said, I was lazy.  I started by whipping up a batch of fluffy white icing.  I then grabbed a random icing tip from my box, plugged it into a pastry bag, then painted a stripe of Kelly green Wilton gel coloring up one side of the inside of the bag, and a stripe of no-taste Red Wilton gel up the other.  Then I filled it with my plain white icing and just piped a spiral on each cupcake.  Adorable, no?

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